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If you cook poultry on a regular basis and are on the search of easy and convenient way to add flavour, then this list of selected best spices for chicken is all you need to make different types of chicken dishes.
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20 Best Spices for Chicken That Promise to Add Flavour
Do you ever wonder how to add flavour to chicken to brighten up the pale looking bird?
You don’t have to be stuck with eating the same chicken dish or use the same spice rubs or add shredded pieces of chicken to your dish every other day.
Make way for Ms. Spice & Mr. Herb and dress up that chicken into a new avatar.
Using Spices and herbs are the best seasonings for chicken that not only gives you the freedom to make a variety of recipes but also has additional health benefits.
But how do you know what are the good spices for chicken?
This is where this complete printable list of some of the best spices for chicken will come handy.
I have broken down the list in a way that gives you an idea of making spice combinations with chicken to make different meals.
The chicken and spice combination dish you choose depends on how much time you have to cook and what your families favourite chicken dish is ie. is it baked, curry, roasted etc.
Chicken is a very versatile protein what can be cooked in many different ways with many different flavours.
So let’s check the list of spices for chicken along with recipes for ideas.
Best Spices for Chicken Soup
I think we, meaning (chickentarians) have at least once if not more times made some type of chicken soup.
For your next chicken soup, apart from black pepper add some or a combination of two or three of the spices and herbs listed below to jazz up your chicken soup recipe.
1. Bay Leaves
When frying the chicken pieces for making soup or boiling the broth add a few bay leaves. This will give a subtle woody fragrance to your soup broth.
2. Cayenne Pepper
If you want to add a bit of a spicy kick to your bland chicken soup then cayenne pepper will do the job without overpowering.
Adding cayenne also helps with cold and flu symptoms.
Pepper is not only good for making spice rubs. Try adding it to your soup for a soothing smokiness! You won’t regret it.
3. Rosemary
Rosemary is not only great for fish but also for chicken especially when added to soups.
You can use either fresh or dried rosemary to give any soup a soothing aromatic touch.
It is considered to be a medicinal herb used to improve digestion.
COOKING TIP – Be careful when adding rosemary to any dish. It is a strong herb so overdoing it can ruin the taste of your dish.
4. Thyme
Just like rosemary, thyme is another fragrant herb that can be used both fresh or dried.
Thyme adds a herby aroma to the soup broth. Squeeze a bit of lemon juice to give is a zesty garden-fresh taste.
COOKING TIP – Add thyme with other herbs such as oregano for added flavour. Also, remember to use it sparingly.
5. Coriander leaves
Adding fresh coriander leaves to any chicken soup will give it an instant burst of freshness and flavour. Simply add a handful at the end and serve.
COOKING TIP: Don’t discard the coriander stem and stock. Use it as it has a lot of flavours.
Recipes using some of the best spices for chicken soup
Best Spices for Chicken Breasts, Legs & Thighs
1. Cumin powder
One spice that can be used in many foods and in many cuisines.
Cumin powder is one such spice that can be used alone or added with other spices and herbs on a piece of chicken to add an extra touch of flavour.
Simply add a teaspoon and taste the difference.
2. Oregano
The greeks add oregano in many of their chicken dishes and there is a reason why.
A simple dressing made with oregano, garlic and some lemon juice is all you need to make a delicious meal in minutes.
3. Tandoori Masala Spice Blend
If you happen to be a lover of Indian food then Tandoori chicken is something you may have not missed trying on the menu.
It is one of those spice blends that spark joy to your soul. Buy a bottle and use it. You won’t regret it.
COOKING TIP – Add tandoori masala with yoghurt to make your chicken piece tender soft.
4. Taco Seasoning
What tandoori is to India food, Taco is to Mexican.
A mellow blend of spices that is versatile to be used in multiple ways.
Adding some to chicken is one of the easiest ways to pump up the flavours.
5. Smoked Paprika
It may not be BBQ season or you may not have time to heat up the grill, but adding smoked paprika to chicken lends a woody, smoky aroma.
Simply rub smoked paprika on chicken and use it in any dish.
COOKING TIP– Make sure you buy the smoked paprika and not the regular one. They are two different spices.
Recipes using some of the best spices for chicken breasts, legs & thighs
Sheet pan chicken thighs with chipotle glaze
Best Spices for Chicken Curry
1. Curry Powder
When you think of curry, one of the main spice to come to your mind (most non-Indians) is Curry powder.
It may intrigue you to know that unlike popular assumption, curry powder is not really an Indian spice. You can read this post on how to use curry powder for cooking and easily make homemade curry powder.
When cooking chicken curry, all you need to do is add 2 teaspoons of curry powder and follow this easy step-wise guide on how to cook chicken curry to make authentic Indian curry sauce at home.
2. Green Cardamom
Also known as the queen of Indian spices, cardamom adds a citrusy freshness to any curry sauce.
Strong without being overpowering and aromatic, it is one of my most favourite and essential spices to have.
It is a whole spice, which can either be added whole to any liquid or made into powder and added to the dish.
COOKING TIP – Use cardamom with other spices such as curry powder, cumin powder or coriander powder for some truly great flavour.
3. Cumin powder
Another spice which is commonly used in multiple cuisines and has multiple uses is cumin powder.
Subtle and non-hot spice is also one of the must-have spices to add to a curry dish.
A spoon or two added directly to the curry sauce would do the trick.
4. Coriander powder
Just like its cousin cumin, coriander powder compliments other spices or alone to bring out an authentic tasting curry.
Most curry recipes will include both cumin powder and coriander powder to be added.
It is mild and non-hot and imparts a woody spicy taste to the dish.
COOKING TIP – Add a teaspoon of cumin and coriander powder to curry sauce for a well-rounded taste.
5. Garam Masala
You must have heard about one of the essential Indian spice blend called Garam Masala.
Do not mistake curry powder to be the same as Garam Masala powder.
They are two different spices and used for different cooking purposes.
Garam Masala is a blend of strong spices and if overused in a curry then can be overpowering and make the dish taste bitter.
It is normally added during or at the end of the cooking process.
COOKING TIP – This guide on using garam masala powder in cooking will be very useful when using the spice.
Recipes using some of the best spices for chicken curry
Slow cooker Moroccan chicken curry
Chicken rezala with yoghurt and cream
Best Spices For Baked Chicken
1. Parsley
Parsley is a great combination when making a baked chicken dish.
It gives the chicken a fresh flavour.
Combine it with lemon, garlic or other mixed herds for added oomph.
You can either use fresh or dried parsley for a simple herby chicken bake.
2. Za’atar Spice Blend
Za’atar is a flavour packed spice blend of the Meditteranean.
Made with aromatic spices, this is the only spice you will need to add to your chicken and bake it with other vegetables for a super easy one sheet pan dish.
3. Chipotle chillies or cayenne pepper
In case you want to retain the original flavours of the chicken yet like a subtle spicy kick, then adding Chipotle chillies is the easiest way to yet the unique balance of flavours.
Chipotle Chillies is a type of jalapeno peppers that are dried and smoked.
The smoky aroma will give you an instead idea of how flavoursome this spice can be.
It is a chilli commonly used to make adobo seasoning.
4. Jerk Chicken Spice Blend
Just like Za’atar, Jerk spice seasoning belongs to the Caribbean.
Jerk is a cooking style belonging to the Jamaica which refers to marinading chicken with the spice blend before baking it.
It can be a bit spicy hot depending on the kind of blend you use but the flavours are absolutely divine.
5. Mixed Herb Seasoning
If spicy hot is not your taste then, go herby with adding a dash of mixed herb seasoning to your chicken.
Mixed herb lends a mild aromatic flavour, that caters to most palate.
You can either choose to make a sauce with mixed herbs and bake your chicken or simply use it as a marinade.
Oven-baked chicken with chimichurri sauce
Za’atar chicken tenders with vegetables
Parmesan crusted bruschetta chicken
How To Add Flavour to Chicken
Since chicken is a very neutral tasting protein, adding flavour to chicken is not a complex task at all.
Adding different aromatic herbs and spices to chicken is one of the easiest and best ways to bring out many flavours and cook various dishes with it.
I hope that the above list of spices for chicken gives you ideas to experiment with spices or herbs that may already be there in your pantry.
Simply click on this link here to access the list of the spices and herbs to use for cooking chicken or pin the image below.
Enjoy spicing UPP!!
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