Egg Curry Recipe With Cashew Gravy

Egg Curry Recipe Step wise process





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Mildly spiced easy to make Indian Egg Curry recipe in creamy cashew gravy. This recipe is guaranteed to be dish the whole family can enjoy. 

Egg Curry Recipe Step wise process

Egg Curry Recipe With Cashew Gravy

There are different types of Indian egg curry recipes that you can find on the internet.

Most recipes are made using the classic Indian curry sauce made with onions, tomatoes, ginger and garlic.

What makes each dish give a unique taste is in the proportion of one or two single ingredients used in the recipe.

In some egg curry recipes, they use more onions, others may include using tomatoes, yoghurt or even water to give the gravy a thin consistency.

In this egg curry recipe, I have topped the usual curry sauce with cashew gravy and few whole spices.

This is a simple recipe and a no brainer for me, as I am sure it will get eaten … fast!!

Why Use Eggs – The Most Versatile Protein

I love eggs as I think they are possibly the most versatile, time saving, handy and yet nutritious form of food available to those who can eat them!

You possibly can’t go empty stomached if you had few eggs lying in your fridge.

Omelette, fried, poached, boiled, scrambled, baked, curried …. simply have it any way you want to for a complete meal!

For those you cannot, I am afraid I can simply say you are missing out on an eggcellent cooking samaritan!

Not that I eat or cook eggs every day but it is of metal satisfaction knowing that their eggs in the house as I know if there is nothing else, my trusty egg will save a meal!

Health Benefits of Eggs

Keto diet, low carb diet, paleo, Atkins whatever type of diet you follow all have one ingredient that they suggest eating plenty off and that it … you guessed right EGGS!!

Eggs contain 12 vitamins and minerals and lots of protein with minimal saturated fat!

These days you can also find eggs infused with omega 3! I remember my husband buying and feeding me those throughout both my pregnancies!

My mom found that hilarious and used to tease us that he will sure be disappointed if the baby turned to be anything short than being Einstein:-)!

So eggs as long as cooked well and due to its nutritional benefits, is one of the foods that you must have in your pregnancy diet.

To cut out on the cholesterol, simply discard the yolk and eat the whites and limit intake to 1 or 2 a day!

Egg Curry Recipe in Cashew gravy pinterest image

Tips on Buying Good Eggs and How to Store Them

One should also keep a few things in mind when buying and cooking eggs as they can also be highly contaminated with salmonella and give you food poisoning if not handled properly.

Always check the use before date on the carton before buying and discard any with the tiniest of crack or defect.

Store them in the fridge preferably in the carton to reduce temperature fluctuation!

When you break an egg, see that it does not give a foul smell and that the egg white is gel-like, opaque and not watery. Even the egg yolk should be firm and not runny.

Boiled as well as cooked eggs once peeled should be consumed within two hours.

Hard-boiled eggs which are not peeled can be stored in the fridge for about a week or so.

One of the things which I absolutely love here in Switzerland is the colourful variety of boiled eggs one can buy straight in a box!

They are perfectly boiled and look ever beautiful even to display!boiled-eggs

Tips and Cooking Notes For Making The Egg Curry

  1. The step where you marinade and flash fry the boiled eggs is an optional step. You do not need to fry the eggs. You can use simple boiled eggs instead.
  2. Use any blender that you have or one that you make smoothy in for making the cashew nut and whole spice paste. This blender from Ostro pro does a good job and comes with an added chopper attachment too.

3. The recipe uses simple ground spices and whole spices that are easy to find and buy. You can buy the spices online too by clicking this link here.

Ground Spices: Turmeric and red chilli powder (any chilli powder you have as long as it has a slight bite. or replace it with fresh chillies)

Whole Spices: Green cardamom and cloves

4. The cashew paste gives the curry a creamy thick texture. Soak the cashew nuts and whole spices in some water before grinding. If you are not too keen on cashew nuts, then use cream instead.

Stepwise Egg Curry Recipe with Pictures

Stepwise Egg Curry Recipe with pictures

  1. Boil eggs and marinate with chilli powder, turmeric and salt. This is an optional step. you can choose to use plain boiled instead.

2. Fry onion and ginger-garlic paste in oil until light brown in colour.

Egg curry recipe. step wise process with pictures

3. Add the tomato paste, turmeric powder, chilli powder and salt and fry till you see droplets of oil at the bottom of the pan.

Egg Curry Recipe Step wise process

4. Add the boiled eggs and coat it well with the tomato-onion fried paste.

Egg Curry recipe

5. Add the rep-blended cashew paste to the eggs, mix so that the eggs are well coated with all the masala.

Egg curry recipe with pictures

6. Finally add a cup of warm water to the pan, cover and cook till the gravy becomes thick.

Egg Curry Recipe Step wise process

7. Serve Egg curry with plain boiled rice or Indian flat bread.

Here is a short-short stepwise video for making Egg Curry Recipe.

This is a simple recipe made with using spices that you can buy from any supermarket.

I hope you try the dish and share your pics or thoughts about it.




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Boiled eggs - 6
Tomato paste - 2 tbsp
Turmeric powder - 1 tsp
Chili powder - 1- 2 tsp or to taste
Salt to taste
Water - 1 cup
Onions - 1, finely chopped
Ginger Garlic Paste - 2 tsp
Oil - 3 tbsp
For the Cashew Paste:
Cashew nuts - 10 - 12 kernels
Cloves - 3
Green cardamon - 4
A little water for soaking the cashew nuts 
*Ingredients Needed


Prepare the Cashew Paste:
In a blender soak the cashew nuts, cloves and cardamon for about 10 mins and then blend it into a smooth paste. Keep aside for later use.
Prepping the boiled eggs (optional step, you can use the eggs without frying it)
Make 4 cuts across the length of the eggs and marinate it with salt, turmeric powder and chilli powder.
Heat a little oil in a pan and gently fry the eggs till the skin changes the colour to a slight golden brown. Remove and keep aside.
Making the Curry:
Add a little more oil in the same pan and bring it to heat. Add the onions and fry till it becomes a slight golden brown in colour.
Next, add the ginger-garlic paste to the onion and fry for further 3 minutes.
When the raw smell of the ginger-garlic paste fades away, add the tomato paste, turmeric powder, chilli powder and salt and fry till you see droplets of oil at the bottom of the pan.